Candy Floriculture Restaurant Flowers

Candy Floriculture - Ideas for your Restaurant Table Top Display

Candy Floriculture ideas for flowers in your restaurant

The buzz of customers and diners trickle into your restaurant, they will take a moment to look around and absorb their surroundings, especially while they wait to be seated. If you decorate the place right, your customers will feel the ambiance created by the elegant and stylish elements of your décor. The need for first presentation usually is most essential for any restaurant or fine diners.

Candy Floriculture promotes fresh flowers that complement your restaurant’s interior its colour scheme will help produce a warm, welcoming, and hospitable environment. Raise your diners’ spirits and make them feel welcome by placing a small, artistically-made arrangement of fresh flowers on each table. It doesn’t cost must to make an impression!   Flower arrangements for a restaurant centrepiece can range from modest to lavish. When considering flower arrangements for each table, keep in mind that the flowers are there to add charm to your restaurant, not serve as a distraction.

Candy Floriculture recommends that you select flowers that will live five to seven days when watered regularly, like hydrangeas and chrysanthemums. While other short-living flowers might look pretty, replacing them every two or three days will get too costly. Get the ones that have lots small buds as these can live for up to two weeks, and remember to remove the wilting flowers as the buds start to blossom.   It is essential to add water to the vase every day to ensure a fresh supply of nutrients. When your restaurant closes, keep the flower arrangements in the fridge; they should be able to fit in there if they are small, shallow arrangements. To make the flowers last even longer, get a flower preservative from your florist or place two drops of bleach into the water to preserve the petals and to prevent bacteria growth. 

Candy Floriculture recommends you to choose a petite arrangement placed in a shallow bowl. Never get large floral centrepieces that obstruct the view from across the table, as this will make it difficult for your diners to talk to each other. Therefore the centrepiece should never be the centre of the table’s conversation.  Whatever flower arrangement you’ve chosen, you can always add tea lights to it making it appear more colourful, interesting, and sweet-smelling. Citrus fruits in particular go great with the scent of some roses. 

For more information, contact Candy Floriculture at 567 Thomson Road Singapore 298183. T (65) 6256 6788  F: (65) 6255 2878. E: [email protected] W: www.candy.com.sg